I had a tin of some juice with CBD in, bloody noticed that 





Proper coffee is worth making yourself ill for. So is cheese for that matter.Last wednesday I got a cold. I thought it wouldn't properly come out as one, as for the last year I haven't had one...just had times when it felt like I was getting one, then it would go in an hour or so.
Well this one didn't and on thursday it was a proper wipe-your-nose-every-minute sort. I'd booked the afternoon off to do something which turned out was cancelled anyway, but I took the time off and just chilled out.
Now on the wednesday I was wondering why I'd got it, and I'd been getting back into drinking a few coffees a day (since Scotchland trip), so I stopped on the wednesday.
Friday morning came round and I was 50% better. By the time I finished work at 4pm, I was 100% - in fact I had a ton of energy which carried on through the weekend.
Was it the coffee? Who knows?
BTW its proper coffee, grind the beans at the time I make it - not instant.
Proper coffee is worth making yourself ill for. So is cheese for that matter.
Preferably butter with huge salty crystals I hope.Cheese is no problem - any kind, and butter...sometimes I'll just have a slice of butter like you would cheese![]()
I used to drink several cups a day, usually with biscuits.
The thing with carni is, it's an elimination diet - so if you introduce one different item, you feel exactly what it does to you. When you're eating all sorts of things, it's hard to say what's doing what.
Especially if multiple items are causing the issues.Would probably be easier to tell if something you eat is causing problems your way.
If you're eating all sorts, cutting one thing out at a time may help but could also take longer to find out what's causing some problem I suppose.
Preferably butter with huge salty crystals I hope.
Surely Sir has a hammer and chisel to assist with the splitting of large salt rocks .Sometimes...the French one? Every now and then I get a big rock of salt that knocks me sick.
Mostly Kerrygold - all grassfed.
Surely Sir has a hammer and chisel to assist with the splitting of large salt rocks .
All the shit you can take to make yourself ill and you choose coffee and cheeseProper coffee is worth making yourself ill for. So is cheese for that matter.
Yep, I love coffee and cheese.All the shit you can take to make yourself ill and you choose coffee and cheese![]()
I can't eat cheese as it gives me severe migraines, i lose my sight, it starts with a squiggly bright light and it moves across my eyes and i can't see.Cheese is no problem - any kind, and butter...sometimes I'll just have a slice of butter like you would cheese![]()
I won't have you implying that my pal Dukesox is low IQ.At least you are easy to please![]()
At the end of the day when it comes to buying stuff at supermarkets etc you don't know what your eating, find a good butchers and you can't go wrong.Walking through the market yesterday:
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We went to one of the best recommended butchers, the quality was nowhere near to the ribeye we get at our market. Mind you, they charge like ~$28-$31per pound.At the end of the day when it comes to buying stuff at supermarkets etc you don't know what your eating, find a good butchers and you can't go wrong.![]()
It's shit over here for a good butchers, most of the top of the range one's have shut down, Dewhurst was the best!! My dad when he was around would get some great cuts of meat and being from Gozo would do the cooking. I miss the days when i would go round to my mum and dads for a great meal. I love cooking and i do a mean chilli, the key is good minced beef, cut corners shit food!!We went to one of the best recommended butchers, the quality was nowhere near to the ribeye we get at our market. Mind you, they charge like ~$28-$31per pound.
Have you tried here?It's shit over here for a good butchers, most of the top of the range one's have shut down, Dewhurst was the best!! My dad when he was around would get some great cuts of meat and being from Gozo would do the cooking. I miss the days when i would go round to my mum and dads for a great meal. I love cooking and i do a mean chilli, the key is good minced beef, cut corners shit food!!![]()
I did used to use this place and Sammy Millers is 2 minutes down the road.Have you tried here?
The Farmers Butcher | Quality Local Meats New Forest
Or if you fancy a ride out Butchery | FARM SHOP Somerset
Little bit more than 2 minsI did used to use this place and Sammy Millers is 2 minutes down the road.![]()
3 mins!!Little bit more than 2 mins![]()
18 miles - who are you Perry?3 mins!!![]()
Exige minutes.18 miles - who are you Perry?
Is there another farm shop closer to Sammy miller's? Only I was working down that way a few years back (7 or 8 maybe) and like Wayne I'm sure there was one a few mins from miller's place that was really good..18 miles - who are you Perry?
They had great mature cheddar and fresh bread.. and pickles!!Is there another farm shop closer to Sammy miller's? Only I was working down that way a few years back (7 or 8 maybe) and like Wayne I'm sure there was one a few mins from miller's place that was really good..