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I remember being told that the parts of the cow used in the fast food chain burgers is everything but the moo.
Just a rumour of course, can`t possibly be true.

McDs claim to only use forequarter meat and flank.

At the butchers we supplied some places in Blackpool with burgers that we bought in - the 2oz ones worked out about 6p each. That was back in the 90's but from memory beef foreqarter meat probably ran at about £1.20/lb (2oz costing 15p) - must've been more rusk in them than beef...like a beef flavoured Farleys rusk 😀
 
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