Good thanks @West Cork Paul
Not been about much. Just loads going on lately.Honda? maybe retire soon more like. We'll see.
Al's Kitchen - Curry Recipies
- Thread starter Robarano
- Start date
Good thanks @West Cork Paul
Not been about much. Just loads going on lately.Honda? maybe retire soon more like. We'll see.
Crickey!!! But hot for me but I'll uses to buy the spice tailor korma and buttered chicken and they were lovely.Tried a new curry option from Tesco today and it was better than expectedand not too much faffing
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Serves 2-3 persons…and you say you are svelte… Bertie Bloater, more likeTried a new curry option from Tesco today and it was better than expected
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I am Svelte - that is why I was allowed all of itServes 2-3 persons…and you say you are svelte… Bertie Bloater, more like
don't think it would have served 2 though 
Would have served 3 svelte people who wanted to remain svelte, surelyI am Svelte - that is why I was allowed all of it
I'm still Svelte you FatsoWould have served 3 svelte people who wanted to remain svelte, surely
roll with it, oh, that's all you can do 
A roll with it too…?I'm still Svelte you Fatso
You chunky chops, you
No, Nan, a Nan BreadA roll with it too…?
You chunky chops, you
You're really really really really fat aren't you
is AirCon your twin lover?
We have been following Al’s for a few years. Used to watch other curry stuff on YouTube but Al just made it really simple to follow. We now have a massive drawer full of spices and never have a diff curry. I think our go to fave is a chicken tikka Ceylon with a bit more added kick.
Supermarket spices have come on a lot in recent years. They used to come out of the jar stale and tasteless but they're a lot better now. And there's more range. I still struggle to find curry leaves, lemongrass or cardamom in Tesco etc that actually taste of anything. I use Grape Tree quite a lot for spices now. Seem to be fresher and ounce for ounce they're cheaper than the supermarkets.
I'm not well up on Indian curries. I tend to go more in a Thai direction. Do like a chicken dahl though. A doddle to make and ideal for my work food flask.
I'm not well up on Indian curries. I tend to go more in a Thai direction. Do like a chicken dahl though. A doddle to make and ideal for my work food flask.
Ready ground spices lose a lot of there flavour soon as they are opened. The little supermarket jars are also expensive
I buy whole spices and use a coffee grinder bought from Lidl.
Its the only advantage of living near to Asian populations the availability of spices
I buy whole spices and use a coffee grinder bought from Lidl.
Its the only advantage of living near to Asian populations the availability of spices
Wilton Wholefoods are ok for online spices as they sell smaller bags or you can buy large jars
Great selection to & they have nice nut mixes !!
Great selection to & they have nice nut mixes !!
Bit harsh...
It is and in retrospect too much of a generalisation.Bit harsh...
Because the place i use 99% of the time is a Chinese supermarket and they are lovely people