"They have been linked to clogged arteries"
Can someone please tell me how this works?
Does it go a different route to normal food and straight into my arteries?
don’t remember my gran cutting the fat of the bacon/meat.
We have a high fat diet, butter/ lamb/bacon/cheese etc, no processed.
Later this week I'll making a chilli with 20% fat beef mince.
I have half a kg of 80/20 mince for lunch 2 or 3 times a week - pressed out into a big pyrex dish, bit of salt, some water - hot oven. Sprinkle some cheese on it for the last few minutes. Takes about 35 minutes and it's like having a massive burger without any of the crap.
Then that's me done for the day. The rest of the days it's beef skirt done the same but with a bit more water to make gravy, or a fried steak. This was last night's one;
I don't usually photograph my food, but my lad brought it round for fathers day - 12oz sirloin - would only fit diagonally